Hoosiers Chili Recipe

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Hoosiers Chili
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Ingredients:

Directions:

  1. Brown beef with onion; drain fat
  2. Add celery, green pepper and garlic; cooking until vegetables are tender
  3. Add next 5 ingredients (all except macaroni and beans)
  4. Bring to a boil, reduce heat, cover and simmer for 90 minutes
  5. Add macaroni and beans
  6. Cook another 20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.58 Kcal (936 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 106.43mg 35%
Sodium 183.77mg 8%
Potassium 259.8mg 6%
Total Carbs 12.74g 4%
Sugars 4.17g 17%
Dietary Fiber 2.66g 11%
Protein 26.49g 53%
Vitamin C 17.3mg 29%
Iron 0.9mg 5%
Calcium 35mg 3%
Amount Per 100 g
Calories 105.2 Kcal (440 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 13%
Cholesterol 50.08mg 35%
Sodium 86.47mg 8%
Potassium 122.24mg 6%
Total Carbs 6g 4%
Sugars 1.96g 17%
Dietary Fiber 1.25g 11%
Protein 12.47g 53%
Vitamin C 8.1mg 29%
Iron 0.4mg 5%
Calcium 16.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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