Directions:
- Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Open like a book. Sprinkle each with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.
- Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl. Add the pork, cover and refrigerate at least 4 hours or overnight.
- Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Put the flour in another dish. Remove each piece of pork from the marinade, letting the excess drip off. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.
- Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360°F Fry the pork in batches until golden and cooked through about 3 minutes per side. Drain on paper towels.
- Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. Cover with bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1422.91 Kcal (5957 kJ) | ||
| Calories from fat | 551.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.33g | 94% | |
|---|---|---|---|
| Cholesterol | 280.09mg | 93% | |
| Sodium | 2447.83mg | 102% | |
| Potassium | 1500.97mg | 32% | |
| Total Carbs | 123.94g | 41% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 11.21g | 45% | |
| Protein | 88.87g | 178% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 8.8mg | 49% | |
| Calcium | 439.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 94% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 93% | |
| Sodium | 338.36mg | 102% | |
| Potassium | 207.48mg | 32% | |
| Total Carbs | 17.13g | 41% | |
| Sugars | 2.35g | 68% | |
| Dietary Fiber | 1.55g | 45% | |
| Protein | 12.28g | 178% | |
| Vitamin C | 1.3mg | 15% | |
| Iron | 1.2mg | 49% | |
| Calcium | 60.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Classic Burger
Ground lean (7% fat) beef, Egg, Minced onion and 11 more.. -
Sweet Potato Fries
Beaten egg, Water, Dry bread crumbs and 11 more.. -
Southwest Potato Salad
Red potatoes, Salt, Pepper, Mayonnaise, Dijon mustard and 7 more.. -
Open-Faced Broiled Roast Beef Sandwich
Hoagie buns, split, Mayonnaise and 6 more.. -
Open-Faced Roast Beef Sandwich
Hoagie rolls, sliced and toasted and 7 more.. -
Italian Gravy
Butter, Onions, finely chopped, Carrot, finely chopped and 14 more.. -
Ww Tomato Salad With Red Onion and Basil 2-Points
Red wine vinegar, Olive oil, Sugar, Salt, Dijon mustard and 4 more.. -
Emerils Lasagna
Fresh ricotta, Grated provolone, Grated mozzarella and 30 more.. -
Cheddar BLT Burgers with Tarragon Russian Dressing
Mayonnaise, Ketchup, Red wine vinegar, Grated onion and 14 more.. -
Salmon Burgers With Herbed Sherry Mayonnaise
Mayonnaise and 19 more.. -
Jalapeno Bacon Burger
Hamburger bun, split, Hamburger patty , fully cooked and 7 more.. -
Tilapia Pitas
Mayonnaise, Italian salad dressing, Crumbled feta cheese and 11 more.. -
Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
Garlic, minced, Kosher salt , preferably diamond crystal and 31 more..
Also Try
-
Hoosier Pork Tenderloin Sandwiches
Boneless butterfly chops , cut about a half inch thick, o... and 6 more.. -
Breaded Pork Tenderloin Sandwich
Pork tenderloin, Eggs, Milk, Italian style breadcrumbs and 4 more.. -
Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
Hoisin sauce, Chopped garlic, Chopped ginger, Dry red wine and 14 more.. -
-
Pork Steak Sandwiches With Onions
Olive oil, Brown onions, halved, sliced, Balsamic vinegar and 3 more.. -
Pork Salad Sandwiches With Maple Dijon Dressing
Cooked pork, diced, Celery, diced, Red pepper, diced and 6 more.. -
Fried Pork Tenderloin Sandwich (A Midwest Favorite)
Pork tenderloin (cut into 3/4 inch slices) and 5 more.. -
Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw
Fresh cilantro leaves, Golden brown sugar, Soy sauce and 12 more.. -
-
Pork Tenderloin Sandwiches With Cranberry-Coriander Conserve
Frozen dinner rolls, Coriander seeds, divided, Olive oil and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
