Hong Kong Noodle Soup Recipe

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Hong Kong Noodle Soup
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Ingredients:

Directions:

  1. Heat oil in a saucepan or wok and briskly fry the carrots, cabbage, bamboo shoots and tomatoes with a little salt for five minutes stirring constantly.
  2. Pour in water and stir well then add noodles.
  3. Bring soup to a boil and let simmer for 30 minutes.
  4. Add bean spouts and scallions.
  5. Spoon in soy sauce then add salt and pepper and simmer gently for another ten minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.54 Kcal (701 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 14%
Sodium 1214.59mg 51%
Potassium 543.36mg 12%
Total Carbs 16.8g 6%
Sugars 4.46g 18%
Dietary Fiber 1.91g 8%
Protein 6g 12%
Vitamin C 12.3mg 20%
Iron 1mg 5%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 61.3 Kcal (257 kJ)
Calories from fat 29.95 Kcal
% Daily Value*
Total Fat 3.33g 14%
Sodium 444.36mg 51%
Potassium 198.79mg 12%
Total Carbs 6.15g 6%
Sugars 1.63g 18%
Dietary Fiber 0.7g 8%
Protein 2.19g 12%
Vitamin C 4.5mg 20%
Iron 0.3mg 5%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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