Directions:
- Combine burger ingredients until just combined.
- Shape into 10 patties.
- Grill for about 4 minutes, flip, and grill 4 minutes longer (depending on your grill and how fast the burgers cook).
- Just before the burgers are done, put a cheese slice on 5 patties until melted and remove from grill.
- Combine the chili sauce and the mayo to make the sauce.
- Cut each hamburger bun into 3 slices (think of a Big Mac bun).
- Place a plain patty on the bottom with some sauce, then the middle of the bun, then a cheese patty, a slice of tomato, some lettuce, put some sauce on the top bun, and put'er on top.
- Serve with lots of napkins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.86 Kcal (1837 kJ) | ||
| Calories from fat | 211.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.52g | 36% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 881.91mg | 37% | |
| Potassium | 460.9mg | 10% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.44 Kcal (931 kJ) | ||
| Calories from fat | 107.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 36% | |
|---|---|---|---|
| Cholesterol | 37.58mg | 25% | |
| Sodium | 447.01mg | 37% | |
| Potassium | 233.61mg | 10% | |
| Total Carbs | 14.62g | 10% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 14.02g | 55% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2mg | 22% | |
| Calcium | 33.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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