Honeyed Pork Tenderloin with Avocado-Peach Salsa Recipe

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Honeyed Pork Tenderloin with Avocado-Peach Salsa
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Ingredients:

Directions:

  1. Combine first 5 ingredients in large shallow dish or heavy-duty zip-top plastic bag; add pork. Cover or seal, and chill 6 to 8 hours.
  2. Remove pork from marinade, discarding marinade.
  3. Stir together honey and brown sugar. Brush pork with honey mixture; sprinkle with sesame seeds. Place on a lightly greased rack in a roasting pan.
  4. Bake at 400° for 25 to 30 minutes or until meat thermometer inserted into thickest portion reaches 160°. Cut into slices; serve with Avocado-Peach Salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.2 Kcal (1345 kJ)
Calories from fat 96.75 Kcal
% Daily Value*
Total Fat 10.75g 17%
Cholesterol 73.69mg 25%
Sodium 2187.89mg 91%
Potassium 608.25mg 13%
Total Carbs 27.63g 9%
Sugars 23.2g 93%
Dietary Fiber 1.61g 6%
Protein 29.87g 60%
Vitamin C 0.7mg 1%
Iron 3.5mg 20%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 165.69 Kcal (694 kJ)
Calories from fat 49.91 Kcal
% Daily Value*
Total Fat 5.55g 17%
Cholesterol 38.01mg 25%
Sodium 1128.6mg 91%
Potassium 313.76mg 13%
Total Carbs 14.25g 9%
Sugars 11.97g 93%
Dietary Fiber 0.83g 6%
Protein 15.41g 60%
Vitamin C 0.4mg 1%
Iron 1.8mg 20%
Calcium 62.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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