Honeydew Fruit Bowls Recipe

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Honeydew Fruit Bowls
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Ingredients:

Directions:

  1. Remove fruit from honeydew; set melon bowls and fruit aside. In a bowl, combine apple, orange, banana, kiwi, 1/4 cup blueberries, orange juice concentrate and lemon juice. Spoon into the melon bowls; set aside. In a blender or food processor, combine honeydew, raspberries and remaining blueberries; cover and process until blended. Stir in cream. Pour over fruit. Set bowls in a bed of ice; serve immediately. Yield: 16 servings (2 fruit bowls).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.35 Kcal (219 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 0.69mg 0%
Sodium 12.59mg 1%
Potassium 234.34mg 5%
Total Carbs 12.58g 4%
Sugars 9.49g 38%
Dietary Fiber 1.89g 8%
Protein 0.98g 2%
Vitamin C 24.2mg 40%
Iron 0.1mg 0%
Calcium 11mg 1%
Amount Per 100 g
Calories 49.13 Kcal (206 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 1%
Cholesterol 0.65mg 0%
Sodium 11.82mg 1%
Potassium 219.94mg 5%
Total Carbs 11.81g 4%
Sugars 8.91g 38%
Dietary Fiber 1.77g 8%
Protein 0.92g 2%
Vitamin C 22.7mg 40%
Iron 0.1mg 0%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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