Honeycomb (candy) Recipe

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Honeycomb (candy)
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Ingredients:

  • 1/2 pint water
  • 2 lbs sugar

Directions:

  1. Place water, sugar, and glucose into saucepan, boil to 300oF, remove from fire and add sifted bicarbonate of soda, stirring quickly till it ceases to rise, (be careful here it tends to really froth up!) pour into deep greased tins and leave till cold, break into irregular pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 492.27 Kcal (2061 kJ)
Calories from fat 89.79 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 457.35mg 152%
Sodium 252.4mg 11%
Potassium 118.59mg 3%
Total Carbs 91.15g 30%
Sugars 88.89g 356%
Protein 10.88g 22%
Vitamin A 0.2mg 8%
Iron 1.8mg 10%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 358.03 Kcal (1499 kJ)
Calories from fat 65.31 Kcal
% Daily Value*
Total Fat 7.26g 15%
Cholesterol 332.64mg 152%
Sodium 183.57mg 11%
Potassium 86.25mg 3%
Total Carbs 66.3g 30%
Sugars 64.65g 356%
Protein 7.92g 22%
Vitamin A 0.2mg 8%
Iron 1.3mg 10%
Calcium 39mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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