Quick & Easy Fudge Cake Recipe

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Quick & Easy Fudge Cake
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Ingredients
11
Count
Nutrition
961
Calories
Total time
45
Minutes
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Ingredients:

  • 4 (1 oz) unsweetened chocolate squares
  • 1/2 cup water
  • 1/2 sugar
  • 2 cups sifted all-purpose flour
  • 1 tsp salt
  • 1 1/4 cups sugar
  • 1/2 cup butter, soft or 1/2 cup margarine
  • 3/4 cup milk
  • 1 tsp vanilla
  • 3 eggs

Directions:

  1. Preheat oven to 350.
  2. Fit wax paper in bottoms of two 9-inch layer pans.
  3. Place unsweetened chocolate, water and sugar in saucepan. Cook and stir (low heat) to form a smooth sauce. Set aside and cool.
  4. Place in large mixing bowl and blend on low speed, flour, baking soda, salt and sugar. Add butter and milk. Blend to moisten flour and beat on medium speed for 2 minutes. Blend in chocolate mixture. Add vanilla and eggs. Beat on medium speed for 2 minutes.
  5. Pour into pans. Bake 30-35 minutes. Cool 10 minutes; remove from pans and peel off waxed paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 961.36 Kcal (4025 kJ)
Calories from fat 432.11 Kcal
% Daily Value*
Total Fat 48.01g 74%
Cholesterol 247.36mg 82%
Sodium 2132.75mg 89%
Potassium 963.67mg 21%
Total Carbs 135.25g 45%
Sugars 78.37g 313%
Dietary Fiber 11.39g 46%
Protein 21.1g 42%
Iron 4.2mg 23%
Calcium 194.4mg 19%
Amount Per 100 g
Calories 231.44 Kcal (969 kJ)
Calories from fat 104.03 Kcal
% Daily Value*
Total Fat 11.56g 74%
Cholesterol 59.55mg 82%
Sodium 513.45mg 89%
Potassium 232mg 21%
Total Carbs 32.56g 45%
Sugars 18.87g 313%
Dietary Fiber 2.74g 46%
Protein 5.08g 42%
Iron 1mg 23%
Calcium 46.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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