Directions:
- Grease and line a baking tin with waking paper.
- In a large saucepan heat the honey, water, and sugar. Bring to a boil and simmer on low heat for 5-10 minutes until it reaches brittle stage and a golden color (150C).
- Remove pot from heat. Add the baking soda and quickly whisk in for a few seconds. Pour immediately into the cake tin. Leave to set, then break into bite-sized chunks. If it is a humid day, you may have to finish setting in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.04 Kcal (251 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 126.32mg | 5% | |
| Potassium | 3.17mg | 0% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 15.43g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 331.08 Kcal (1386 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 696.54mg | 5% | |
| Potassium | 17.49mg | 0% | |
| Total Carbs | 86.32g | 5% | |
| Sugars | 85.1g | 62% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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