Directions:
- In a large mixing bowl, cream the sugar and butter together. Add molasses and water.
- In a separate bowl, mix the flour, salt, nutmeg, baking soda, ginger, and allspice. Gradually add the dry mixture to the wet and blend until the dough holds together.
- Cover and chill for 2-3 hours.
- Preheat the oven to 375°F.
- Roll out dough 1/4 thick on a lightly floured surface.
- Cut into shapes with cookie cutters and transfer to cookie sheet.
- Bake for 10-12 minutes. Remove from the oven and let cool on baking sheets or cooling racks.
- Using the white decorating icing, decorate the cookies with bones so that they resemble skeletons.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 976.65 Kcal (4089 kJ) | ||
| Calories from fat | 380.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.27g | 65% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 2697.81mg | 112% | |
| Potassium | 809.96mg | 17% | |
| Total Carbs | 139.93g | 47% | |
| Sugars | 46.34g | 185% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 12.13g | 24% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8mg | 45% | |
| Calcium | 372.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 389.94 Kcal (1633 kJ) | ||
| Calories from fat | 151.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 65% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 20% | |
| Sodium | 1077.13mg | 112% | |
| Potassium | 323.39mg | 17% | |
| Total Carbs | 55.87g | 47% | |
| Sugars | 18.5g | 185% | |
| Dietary Fiber | 4.15g | 42% | |
| Protein | 4.84g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.2mg | 45% | |
| Calcium | 148.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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