Honey Wheat Muffins Recipe

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Honey Wheat Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400°F Lightly coat 6 muffin tin cups with cooking spray.
  2. In a small bowl, mix together the milk, egg white, honey, butter or margarine and applesauce.
  3. In a medium bowl, combine crumbled cereal, flours, baking powder, cinnamon and nutmeg.
  4. Add the liquid ingredients, stirring just until moistened. Add the raisins & stir gently.
  5. Spoon into muffin cups, 3/4 full or more.
  6. Bake for 15-20 minutes or until they test done. Don't overbake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.63 Kcal (434 kJ)
Calories from fat 13.13 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 3.3mg 1%
Sodium 15.14mg 1%
Potassium 230.8mg 5%
Total Carbs 21.74g 7%
Sugars 4.1g 16%
Dietary Fiber 1.9g 8%
Protein 2.34g 5%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 67mg 7%
Amount Per 100 g
Calories 79.94 Kcal (335 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 2.54mg 1%
Sodium 11.68mg 1%
Potassium 178.04mg 5%
Total Carbs 16.77g 7%
Sugars 3.16g 16%
Dietary Fiber 1.47g 8%
Protein 1.81g 5%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 51.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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