Directions:
- Pulse flour, salt and 3/4 cup walnuts in a food processor until finely chopped.
- Beat butter in a standing mixer on medium-high speed until fluffy, 3-5 minutes. Add sugar, and beat until pale and fluffy, 3 minutes more. Beat in 1/3 cup honey.
- Reduce speed to low. Add flour mixture and beat until just combined (dough will begin to pull together). Shape into a disk, and wrap in plastic. Refrigerate at least 1 1/2 hours (or up to 2 days).
- Preheat oven to 325°F Let dough stand at room temperature for 10 minutes. Pinch off about 2 teaspoons dough, and roll into a 2-inch ball, Repeat, spacing balls about 1-inch apart on baking sheets lined with parchment. Flatten cookies to 1/2-inch thick with the floured bottom of a glass, Press one of the remaining walnut pieces into each cookie.
- Bake, rotating sheets halfway through, until edges are pale golden, about 20 minutes.
- Transfer sheets to wire racks and brush cookies with warm honey, Let cool, Cookies can be stored in airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 902.43 Kcal (3778 kJ) | ||
| Calories from fat | 529.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 81.27mg | 27% | |
| Sodium | 1686.23mg | 70% | |
| Potassium | 277.37mg | 6% | |
| Total Carbs | 85g | 28% | |
| Sugars | 20.45g | 82% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 14.51g | 29% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.7mg | 26% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 483.05 Kcal (2022 kJ) | ||
| Calories from fat | 283.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 90% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 27% | |
| Sodium | 902.6mg | 70% | |
| Potassium | 148.47mg | 6% | |
| Total Carbs | 45.5g | 28% | |
| Sugars | 10.95g | 82% | |
| Dietary Fiber | 4.67g | 35% | |
| Protein | 7.77g | 29% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 26% | |
| Calcium | 112.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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