Directions:
- Combine ingredients in large,heavy saucepan.
- Bring to boil over medium heat,stirring constantly.
- Continue stirring and cook until mixture reaches soft crack stage (270 degrees on candy thermometer).
- Pour mixture onto cool,buttered surface (a large cookie sheet works).
- Allow to cool slightly,until it can be handled comfortably.
- Here is the fun part,butter your hands,find a partner,pull and twist taffy into ropes, until it lightens in color.
- Break ropes into pieces about 2 inches long.
- Wrap pieces in waxed paper and twist ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.6 Kcal (1991 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 9% | |
|---|---|---|---|
| Cholesterol | 20.47mg | 7% | |
| Sodium | 45.53mg | 2% | |
| Potassium | 38.52mg | 1% | |
| Total Carbs | 110.2g | 37% | |
| Sugars | 109.75g | 439% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.27 Kcal (1483 kJ) | ||
| Calories from fat | 40.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 9% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 7% | |
| Sodium | 33.91mg | 2% | |
| Potassium | 28.69mg | 1% | |
| Total Carbs | 82.09g | 37% | |
| Sugars | 81.75g | 439% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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