Sea Salt Caramels Recipe

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Sea Salt Caramels
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Ingredients:

Directions:

  1. Prepare an 8-inch baking pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  2. Place the cream in a large saucepan over medium-high heat and bring it to a boil.
  3. Stir in the sugar, corn syrup and honey and stir until it begins to boil. Periodically wipe down the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming.
  4. Cook the candy, stirring occasionally, until it reaches 257 degrees on a candy thermometer.
  5. Remove the pan from the heat immediately and stir in the butter, vanilla, and 2 teaspoons of salt.
  6. Pour into prepared pan and let set at room temperature until firm enough to cut.
  7. Cut the caramel into small squares or strips with a chef’s knife.
  8. Temper the chocolate and dip the caramels in the chocolate one at a time. Place them on a baking sheet covered with waxed paper or foil to set. While chocolate is still wet, sprinkle on the remaining salt and allow to set completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.01 Kcal (582 kJ)
Calories from fat 46.75 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 13.3mg 4%
Sodium 207.48mg 9%
Potassium 5.99mg 0%
Total Carbs 24.51g 8%
Sugars 22.86g 91%
Dietary Fiber 0.25g 1%
Protein 0.49g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 356.73 Kcal (1494 kJ)
Calories from fat 119.98 Kcal
% Daily Value*
Total Fat 13.33g 8%
Cholesterol 34.14mg 4%
Sodium 532.44mg 9%
Potassium 15.37mg 0%
Total Carbs 62.89g 8%
Sugars 58.67g 91%
Dietary Fiber 0.65g 1%
Protein 1.26g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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