Directions:
- In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
- Stir until sugar dissolves.
- Microwave at High 6 minutes or just until mixture reaches 236 degrees.
- (Soft ball). Let stand 15 minutes without stirring.
- Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
- Quickly pour in buttered 8-1/2 by 4-1/2 loaf pan.
- Cool.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1416.74 Kcal (5932 kJ) | ||
| Calories from fat | 797.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.61g | 136% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 11% | |
| Sodium | 185.04mg | 8% | |
| Potassium | 352.54mg | 8% | |
| Total Carbs | 128.12g | 43% | |
| Sugars | 91.61g | 366% | |
| Dietary Fiber | 10.64g | 43% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 51.6mg | 86% | |
| Vitamin A | 21.2mg | 707% | |
| Iron | 7.3mg | 40% | |
| Calcium | 466.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 930.34 Kcal (3895 kJ) | ||
| Calories from fat | 523.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.19g | 136% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 11% | |
| Sodium | 121.51mg | 8% | |
| Potassium | 231.5mg | 8% | |
| Total Carbs | 84.13g | 43% | |
| Sugars | 60.16g | 366% | |
| Dietary Fiber | 6.99g | 43% | |
| Protein | 23.76g | 72% | |
| Vitamin C | 33.9mg | 86% | |
| Vitamin A | 13.9mg | 707% | |
| Iron | 4.8mg | 40% | |
| Calcium | 306.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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