Honey-Soaked Goat Cheese Recipe

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Honey-Soaked Goat Cheese
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Ingredients:

Directions:

  1. With your hands, form the goat cheese and ground pepper into a ball.
  2. Using a tablespoon, make a small indentation in the top of the goat cheese ball. Pour in enough honey to fill indentation and drizzle down the sides.
  3. Sprinkle with lavender, and serve immediately with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.53 Kcal (731 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 16%
Cholesterol 29.77mg 10%
Sodium 98.84mg 4%
Potassium 14.56mg 0%
Total Carbs 12.69g 4%
Sugars 12.64g 51%
Dietary Fiber 0.02g 0%
Protein 8.8g 18%
Iron 0.6mg 3%
Calcium 254.1mg 25%
Amount Per 100 g
Calories 387.33 Kcal (1622 kJ)
Calories from fat 203.89 Kcal
% Daily Value*
Total Fat 22.65g 16%
Cholesterol 66.06mg 10%
Sodium 219.37mg 4%
Potassium 32.32mg 0%
Total Carbs 28.16g 4%
Sugars 28.06g 51%
Dietary Fiber 0.04g 0%
Protein 19.52g 18%
Iron 1.3mg 3%
Calcium 563.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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