Honey Sauce Recipe

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Honey Sauce
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Ingredients:

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter or margarine
  • 1/4 cup honey
  • 1/4 cup milk

Directions:

  1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1928.26 Kcal (8073 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 245.25mg 82%
Sodium 103.2mg 4%
Potassium 459.46mg 10%
Total Carbs 288.16g 96%
Sugars 285.96g 1144%
Protein 2.97g 6%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 289.7mg 29%
Amount Per 100 g
Calories 402.14 Kcal (1684 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 141%
Cholesterol 51.15mg 82%
Sodium 21.52mg 4%
Potassium 95.82mg 10%
Total Carbs 60.1g 96%
Sugars 59.64g 1144%
Protein 0.62g 6%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 38%
Iron 0.5mg 12%
Calcium 60.4mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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