Honey Roasted Peanut Tilapia Recipe

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Honey Roasted Peanut Tilapia
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Ingredients:

Directions:

  1. Crush peanuts. Coat tilapia in olive oil and coat in peanuts. Place fish in baking pan sprayed with nonstick cooking spray. Top with any remaining nuts. Bake at 375 for 22 minutes, or until fish flakes easily with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.78 Kcal (3336 kJ)
Calories from fat 381.77 Kcal
% Daily Value*
Total Fat 42.42g 65%
Cholesterol 208.37mg 69%
Sodium 441.38mg 18%
Potassium 302.9mg 6%
Total Carbs 17.15g 6%
Sugars 8.28g 33%
Dietary Fiber 4.73g 19%
Protein 93.92g 188%
Vitamin C 0.6mg 1%
Iron 4.3mg 24%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 162.83 Kcal (682 kJ)
Calories from fat 78.02 Kcal
% Daily Value*
Total Fat 8.67g 65%
Cholesterol 42.58mg 69%
Sodium 90.2mg 18%
Potassium 61.9mg 6%
Total Carbs 3.51g 6%
Sugars 1.69g 33%
Dietary Fiber 0.97g 19%
Protein 19.19g 188%
Vitamin C 0.1mg 1%
Iron 0.9mg 24%
Calcium 12.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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