Directions:
- Pour honey into a bowl. Add soy sauce, stirring until sauce is a syrupy consistency. Place chops in a bowl or cake pan and cover with 1/2 of the sauce. (Place balance of sauce in a sauce pan.)
- Let the chops marinate in refrigerator for as long as you wish. They can marinate all day for a stronger flavor or they can be dipped and grilled. Either way works.
- Simmer the sauce in the saucepan over low heat until thickened. Store in a glass jar in refrigerator until needed.
- Place chops on grill, brushing fresh marinade onto chops as needed.
- Cook until juices no longer run pink when pierced by a fork. Chops may alternatively be baked in oven.
- When chops are finished, pour sauce from the jar into a gravy dish (sauce will be thin) and serve chops accompanied by sauce, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1602.82 Kcal (6711 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5324.79mg | 222% | |
| Potassium | 465.73mg | 10% | |
| Total Carbs | 422.67g | 141% | |
| Sugars | 418.87g | 1675% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.6 Kcal (1112 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 882.38mg | 222% | |
| Potassium | 77.18mg | 10% | |
| Total Carbs | 70.04g | 141% | |
| Sugars | 69.41g | 1675% | |
| Dietary Fiber | 0.16g | 4% | |
| Protein | 1.73g | 21% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 0.3mg | 11% | |
| Calcium | 8.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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