Honey Nut Oat Biscotti Recipe

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Honey Nut Oat Biscotti
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Ingredients:

Directions:

  1. In bowl, beat butter with sugar until fluffy; beat in honey.
  2. Beat in eggs, 1 at a time; beat in vanilla.
  3. Mix together flour, rolled oats, pecans, cinnamon, baking powder, baking soda and salt; stir into butter mixture until moistened.
  4. On large greased baking sheet, spoon batter into two 10 x 2 inch logs, smoothing surface with floured fingers.
  5. Bake in 350 F.
  6. Oven for 30 minutes or until lightly browned.
  7. Let cool on pan for 5 minutes.
  8. Transfer logs to cutting board; cut diagonally into 1/2 inch thick slices.
  9. Stand slices up, slightly apart, on baking sheet.
  10. Reduce heat to 325 F.
  11. ;bake for 25 to 30 minutes or until golden and almost firm to the touch.
  12. Remove to rack and let cool.
  13. (Cookies can be stored in airtight container for up to 1 week.) Makes 30 cookies.
  14. VARIATION: Honey Nut Apricot Biscotti: For this softer, less crunchy version of the classic biscotti, reduce pecans to 3/4 cup and add 1/3 cup chopped dried apricots.
  15. Canadian Living Per cookie: about 145 calories, 2 g.
  16. Protein, 6 g fat, 20 g carbohydrate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1240.47 Kcal (5194 kJ)
Calories from fat 632.67 Kcal
% Daily Value*
Total Fat 70.3g 108%
Cholesterol 142.85mg 48%
Sodium 274.52mg 11%
Potassium 627.97mg 13%
Total Carbs 146.67g 49%
Sugars 73.16g 293%
Dietary Fiber 10.02g 40%
Protein 18.57g 37%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 179.5mg 18%
Amount Per 100 g
Calories 379.42 Kcal (1589 kJ)
Calories from fat 193.51 Kcal
% Daily Value*
Total Fat 21.5g 108%
Cholesterol 43.69mg 48%
Sodium 83.97mg 11%
Potassium 192.08mg 13%
Total Carbs 44.86g 49%
Sugars 22.38g 293%
Dietary Fiber 3.07g 40%
Protein 5.68g 37%
Vitamin C 0.3mg 2%
Vitamin A 0.1mg 9%
Iron 1.3mg 23%
Calcium 54.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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