Honey Mustard Pork Tenderloin |
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Prep Time: 1440 Minutes Cook Time: 60 Minutes |
Ready In: 1500 Minutes Servings: 6 |
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Very moist and delicious Ingredients:
1/2 cup olive oil |
4 tablespoons brown sugar |
4 tablespoons honey |
4 tablespoons lemon juice |
2 tablespoons dijon mustard |
4 teaspoons chicken flavor instant bouillon |
2 (3/4 lb) pork tenderloin |
Directions:
1. In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
2. Preheat oven to 325.
3. Remove tendorloins from the bag and place on foil lined shallow baking pan.
4. Pour remaining marinade in small saucepan and simmer.
5. Bake pork tenderloins in oven for 1 hour basting frequently with marinade.
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