Directions:
- Sprinkle 1 T. paprika over cut-up raw chicken pieces.
- In large skillet, heat 2 T. oil over medium to medium-high heat. Add chicken to skillet and stir-fry about 5 minutes or until chicken is no longer pink. Remove chicken from skillet and set aside.
- While chicken is cooking, cook noodles according to package directions.
- Add remaining oil and onion to skillet and stir-fry until lightly brown.
- Return chicken to skillet and add water, remaining paprika, bouillon and pepper, stirring to combine.
- Add sour cream into skillet. Stir and simmer just until mixture is heated through. Serve over cooked noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.21 Kcal (1316 kJ) | ||
| Calories from fat | 197.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 34% | |
|---|---|---|---|
| Cholesterol | 75.6mg | 25% | |
| Sodium | 352.58mg | 15% | |
| Potassium | 287.41mg | 6% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 16.14g | 32% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 76.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 145.8 Kcal (610 kJ) | ||
| Calories from fat | 91.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 34% | |
|---|---|---|---|
| Cholesterol | 35.08mg | 25% | |
| Sodium | 163.61mg | 15% | |
| Potassium | 133.37mg | 6% | |
| Total Carbs | 6.06g | 4% | |
| Sugars | 0.2g | 2% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 7.49g | 32% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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