Honey Lemon Herb Sauce Recipe

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Honey Lemon Herb Sauce
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Ingredients:

  • 1/3 cup honey
  • 1/4 cup lemon juice

Directions:

  1. Crush the rosemary- either a mortar and pestle or a coffee grinder work well.
  2. Combine all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.36 Kcal (378 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 1.57mg 0%
Potassium 35.98mg 1%
Total Carbs 24.38g 8%
Sugars 23.39g 94%
Dietary Fiber 0.26g 1%
Protein 0.03g 0%
Vitamin C 6.6mg 11%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 206.22 Kcal (863 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 3.59mg 0%
Potassium 82.11mg 1%
Total Carbs 55.65g 8%
Sugars 53.38g 94%
Dietary Fiber 0.59g 1%
Protein 0.07g 0%
Vitamin C 15mg 11%
Iron 0.4mg 1%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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