Meyer Lemon Drop Martini Recipe

Posted by
Rate It!
Meyer Lemon Drop Martini
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make the simple syrup, combine 1 oz. water, 1 oz. sugar (measure in a cocktail jigger) and the lemon zest in a small saucepan over low heat. Stir until sugar dissolves.
  2. In a cocktail shaker, combine a handful of ice, the lemon juice, vodka and simple syrup. Shake vigorously and strain into 2 chilled martini glasses rimmed with sugar. Drop two thinly sliced lemon disks into each glass.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.87 Kcal (749 kJ)
Calories from fat 13.5 Kcal
% Daily Value*
Total Fat 1.5g 2%
Sodium 2.49mg 0%
Potassium 0.71mg 0%
Total Carbs 21.68g 7%
Sugars 15.39g 62%
Dietary Fiber 3g 12%
Protein 1.5g 3%
Vitamin C 46.5mg 78%
Calcium 31.6mg 3%
Amount Per 100 g
Calories 41.51 Kcal (174 kJ)
Calories from fat 3.13 Kcal
% Daily Value*
Total Fat 0.35g 2%
Sodium 0.58mg 0%
Potassium 0.16mg 0%
Total Carbs 5.03g 7%
Sugars 3.57g 62%
Dietary Fiber 0.7g 12%
Protein 0.35g 3%
Vitamin C 10.8mg 78%
Calcium 7.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top