Directions:
- Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.05 Kcal (1018 kJ) | ||
| Calories from fat | 99.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 17% | |
|---|---|---|---|
| Cholesterol | 37.12mg | 12% | |
| Sodium | 29.53mg | 1% | |
| Potassium | 99.04mg | 2% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 36.28g | 145% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.77 Kcal (1100 kJ) | ||
| Calories from fat | 107.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 17% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 12% | |
| Sodium | 31.93mg | 1% | |
| Potassium | 107.07mg | 2% | |
| Total Carbs | 41.61g | 13% | |
| Sugars | 39.22g | 145% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 61mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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