Honey Ice Cream With Lavender Recipe

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Honey Ice Cream With Lavender
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Ingredients:

Directions:

  1. Whip the cream until it holds soft peaks.
  2. Fold in the honey and lavender flowers.
  3. Turn the mixture into the shallow freezer tray or serving dishes.
  4. Cover and still freeze until firm.
  5. Serve it up and wait for the screams of pleasure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.49 Kcal (1262 kJ)
Calories from fat 255.07 Kcal
% Daily Value*
Total Fat 28.34g 44%
Cholesterol 101.94mg 34%
Sodium 31.25mg 1%
Potassium 158.27mg 3%
Total Carbs 9.33g 3%
Sugars 2.91g 12%
Protein 3.57g 7%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 6%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 225.53 Kcal (944 kJ)
Calories from fat 190.81 Kcal
% Daily Value*
Total Fat 21.2g 44%
Cholesterol 76.26mg 34%
Sodium 23.38mg 1%
Potassium 118.4mg 3%
Total Carbs 6.98g 3%
Sugars 2.18g 12%
Protein 2.67g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 6%
Calcium 84.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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