Turkey With Pistachio Stuffing Recipe

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Turkey With Pistachio Stuffing
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Ingredients:

Directions:

  1. In a large skillet using medium heat melt the butter and add the Pistachio's until they start turning brown. Remove and put in a small bowl. Add the remaining butter,leek,cinnamon and cloves. Cook until the leek is soft.
  2. Now add the cooked rice, stock,tomato,miny,allspice,oregano,cumin, garlic power,salt and pepper. Cook on low for 10 minutes stirring all the time. Stir in the pastachio's and let set for 15 minutes.
  3. Preheat grill at 325. Wash the turkey under cold water inside and out. Pat dry and set on a roasting rack inside a roasting pan. Fill the cavity with the stuffing. Use a skewer to close the cavity.
  4. Baste the top and side with the butter ans season with salt and pepper. Pour 2 cups of water in the bottom of the roasting pan.Place the turkey in the grill basting occasionally. Roast until the breast reads 165 degrees, about 3 1/2 to 3 hours 45 minutes. Remove the turkey from the grill, covering it with aluminum foil and let it rest for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.19 Kcal (713 kJ)
Calories from fat 81.78 Kcal
% Daily Value*
Total Fat 9.09g 14%
Cholesterol 38.23mg 13%
Sodium 107.96mg 4%
Potassium 250.4mg 5%
Total Carbs 11.79g 4%
Sugars 0.93g 4%
Dietary Fiber 2.65g 11%
Protein 10.73g 21%
Vitamin C 4.9mg 8%
Vitamin A 0.5mg 18%
Iron 60mg 333%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 156.24 Kcal (654 kJ)
Calories from fat 75.08 Kcal
% Daily Value*
Total Fat 8.34g 14%
Cholesterol 35.1mg 13%
Sodium 99.11mg 4%
Potassium 229.87mg 5%
Total Carbs 10.82g 4%
Sugars 0.85g 4%
Dietary Fiber 2.43g 11%
Protein 9.85g 21%
Vitamin C 4.5mg 8%
Vitamin A 0.5mg 18%
Iron 55.1mg 333%
Calcium 42mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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