Honey Glaze

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 6

Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch.

Ingredients:

1/4 cup honey

1 teaspoon lemon juice

Directions:

1. Heat honey until it's liquid.
2. Stir in lemon juice.
3. Apply glaze to pastry while warm or cool.

By RecipeOfHealth.com