Honey Dijon Chicken Nuggets Recipe

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Honey Dijon Chicken Nuggets
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a medium bowl; stir well. Measure 1 cup apricot mixture, and set aside.
  2. Dip chicken pieces in remaining apricot mixture; dredge in crushed pretzels. Place on 2 large baking sheets. Bake at 400° for 15 minutes or until chicken is done.
  3. Combine reserved 1 cup apricot mixture and 1 cup water in a medium saucepan. Bring to a boil; reduce heat, and simmer 3 minutes. Combine cornstarch and 2 tablespoons water; stir well. Add to hot apricot mixture. Cook, stirring constantly, until mixture is thickened. Serve sauce with chicken nuggets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.19 Kcal (2605 kJ)
Calories from fat 20.52 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 7.45mg 2%
Sodium 483.19mg 20%
Potassium 44.56mg 1%
Total Carbs 145.73g 49%
Sugars 99.37g 397%
Dietary Fiber 0.9g 4%
Protein 4.88g 10%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 144.56 Kcal (605 kJ)
Calories from fat 4.77 Kcal
% Daily Value*
Total Fat 0.53g 4%
Cholesterol 1.73mg 2%
Sodium 112.26mg 20%
Potassium 10.35mg 1%
Total Carbs 33.86g 49%
Sugars 23.09g 397%
Dietary Fiber 0.21g 4%
Protein 1.13g 10%
Vitamin C 0.1mg 1%
Iron 0.3mg 8%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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