Honey-Curry Glazed Pineapple Recipe

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Honey-Curry Glazed Pineapple
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Ingredients:

Directions:

  1. Preheat oven to 500°.
  2. Combine the pineapple chunks, honey, curry, and vanilla in a bowl; toss well. Arrange on a baking sheet. Bake at 500° for 10 minutes. Sprinkle with brown sugar, and drizzle with Grand Marnier. Ignite pineapple with a long match, and let flames die down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.26 Kcal (897 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 3%
Sodium 5.87mg 0%
Potassium 66.48mg 1%
Total Carbs 47.48g 16%
Sugars 32.62g 130%
Dietary Fiber 2.7g 11%
Protein 2.91g 6%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 350.95 Kcal (1469 kJ)
Calories from fat 26.61 Kcal
% Daily Value*
Total Fat 2.96g 3%
Sodium 9.62mg 0%
Potassium 108.89mg 1%
Total Carbs 77.78g 16%
Sugars 53.43g 130%
Dietary Fiber 4.42g 11%
Protein 4.77g 6%
Vitamin C 1.6mg 2%
Iron 2.7mg 9%
Calcium 35.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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