Honey Cherry Ice Cream Recipe

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Honey Cherry Ice Cream
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Ingredients:

Directions:

  1. Warm honey slightly in microwave or over stovetop until very runny.
  2. Stir the milk, cream and vanilla extract together, then stir in the liquefied honey.
  3. Pour into a bowl (I recommend ceramic) and cool completely.
  4. Freeze 4 hours, beating mixture well every hour to aerate (alternatively use an ice cream maker according to directions).
  5. After 2 hours of the freezing process (or at the end of the ice cream maker`s cycle) add the cherries, folding in well. Freeze completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1845.32 Kcal (7726 kJ)
Calories from fat 1357.49 Kcal
% Daily Value*
Total Fat 150.83g 232%
Cholesterol 1.23mg 0%
Sodium 26.02mg 1%
Potassium 100.36mg 2%
Total Carbs 106.66g 36%
Sugars 44.92g 180%
Dietary Fiber 0.59g 2%
Protein 91.15g 182%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 175.6 Kcal (735 kJ)
Calories from fat 129.18 Kcal
% Daily Value*
Total Fat 14.35g 232%
Cholesterol 0.12mg 0%
Sodium 2.48mg 1%
Potassium 9.55mg 2%
Total Carbs 10.15g 36%
Sugars 4.27g 180%
Dietary Fiber 0.06g 2%
Protein 8.67g 182%
Calcium 7.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Total Fat

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