Honey Carrot Kugel Recipe

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Honey Carrot Kugel
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Spray a baking dish with non-stick spray.
  3. Beat yolks together until light, about 2 minutes.
  4. Mix in grated carrots, almonds, matzo meal, flour& salt until well-combined.
  5. Add citrus juices, lemon peel and wine.
  6. Stir thoroughly.
  7. Beat egg whites with 2 tablespoons honey until stiff.
  8. Add remaining honey and beat at high speed until peaks form.
  9. Fold 1/3 of egg whites into carrot mixture.
  10. When combined, gently fold in remaining egg whites.
  11. Spread mixture evenly in baking dish.
  12. Bake for 35 to 40 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.78 Kcal (1016 kJ)
Calories from fat 83.25 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 124mg 41%
Sodium 272.02mg 11%
Potassium 374.36mg 8%
Total Carbs 33.99g 11%
Sugars 16.2g 65%
Dietary Fiber 4.45g 18%
Protein 8.4g 17%
Vitamin C 11mg 18%
Vitamin A 0.7mg 24%
Iron 1.3mg 7%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 131.26 Kcal (550 kJ)
Calories from fat 45.01 Kcal
% Daily Value*
Total Fat 5g 14%
Cholesterol 67.04mg 41%
Sodium 147.06mg 11%
Potassium 202.4mg 8%
Total Carbs 18.38g 11%
Sugars 8.76g 65%
Dietary Fiber 2.41g 18%
Protein 4.54g 17%
Vitamin C 5.9mg 18%
Vitamin A 0.4mg 24%
Iron 0.7mg 7%
Calcium 45.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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