Honey Butter Spread Recipe

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Honey Butter Spread
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Ingredients:

Directions:

  1. Place butter and honey in a small mixing bowl.
  2. With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
  3. With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.46 Kcal (328 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 1.18mg 0%
Potassium 4.09mg 0%
Total Carbs 2.87g 1%
Sugars 2.87g 11%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 605.45 Kcal (2535 kJ)
Calories from fat 532.1 Kcal
% Daily Value*
Total Fat 59.12g 12%
Cholesterol 156.93mg 7%
Sodium 9.11mg 0%
Potassium 31.56mg 0%
Total Carbs 22.15g 1%
Sugars 22.15g 11%
Protein 0.73g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.7mg 3%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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