Marjoram Shallot Butter Recipe

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Marjoram Shallot Butter
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Ingredients:

Directions:

  1. Heat 1 tablespoon of butter in a small saucepan over medium heat.
  2. Add the shallots and season with a pinch of salt.
  3. Sauté until soft, but do not brown.
  4. Add the vermouth, and simmer until the pan is almost dry.
  5. Set aside to cool completely.
  6. Place the butter in a medium mixing bowl and, with an electric mixer (fitted with the paddle) or wooden spoon, beat until light and fluffy.
  7. Scrape down the sides.
  8. Add the marjoram and pepper, and beat to incorporate, scraping down the sides.
  9. Add the cooled shallot mixture and beat to combine.
  10. Taste for salt and pepper.
  11. Scrape into a small bowl, serving crock or butter molds and cover tightly; or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.19 Kcal (859 kJ)
Calories from fat 195.26 Kcal
% Daily Value*
Total Fat 21.7g 33%
Cholesterol 58.55mg 20%
Sodium 222.33mg 9%
Potassium 38.49mg 1%
Total Carbs 2.2g 1%
Sugars 0.56g 2%
Dietary Fiber 0.44g 2%
Protein 0.55g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 526.88 Kcal (2206 kJ)
Calories from fat 501.37 Kcal
% Daily Value*
Total Fat 55.71g 33%
Cholesterol 150.33mg 20%
Sodium 570.89mg 9%
Potassium 98.82mg 1%
Total Carbs 5.65g 1%
Sugars 1.43g 2%
Dietary Fiber 1.13g 2%
Protein 1.4g 1%
Vitamin C 2.1mg 1%
Vitamin A 0.7mg 9%
Iron 1.4mg 3%
Calcium 52.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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