Honey Butter Sauce Recipe

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Honey Butter Sauce
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Ingredients:

  • 1/2 cup butter or margarine
  • 1 cup honey
  • 2 tsp vanilla

Directions:

  1. To make sauce: Melt butter or margarine, stir in Honey and whipping cream.
  2. Microwave on high for 1 minute; stir in vanilla.
  3. Serve warm over waffles, ice cream, or other desserts.
  4. You can substitute Rum Extract to make a Honey Butter Rum Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.94 Kcal (2139 kJ)
Calories from fat 248.7 Kcal
% Daily Value*
Total Fat 27.63g 43%
Cholesterol 77.66mg 26%
Sodium 11.8mg 0%
Potassium 68.54mg 1%
Total Carbs 70.22g 23%
Sugars 69.77g 279%
Protein 0.58g 1%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 392.35 Kcal (1643 kJ)
Calories from fat 190.98 Kcal
% Daily Value*
Total Fat 21.22g 43%
Cholesterol 59.63mg 26%
Sodium 9.06mg 0%
Potassium 52.63mg 1%
Total Carbs 53.92g 23%
Sugars 53.57g 279%
Protein 0.45g 1%
Vitamin C 0.8mg 2%
Vitamin A 0.2mg 9%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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