Directions:
- Make sauce: In a heavy saucepan stir together sauce ingredients and simmer, stirring occasionally, 15 minutes. (Sauce keeps, covered and chilled, 1 week.)
- Make dressing: In a small bowl whisk together dressing ingredients with salt and pepper to taste until combined well. Chill dressing 15 minutes.
- Brush both sides of each salmon fillet with about 1/3 cup sauce and grill on a well-oiled rack set about 4 to 5 inches over glowing coals 3 minutes on each side, or until salmon just flakes.
- Divide mâche among 6 plates and top with salmon. Spoon dressing over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.08 Kcal (2638 kJ) | ||
| Calories from fat | 298.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Sodium | 430.66mg | 18% | |
| Potassium | 121.46mg | 3% | |
| Total Carbs | 81.52g | 27% | |
| Sugars | 55.07g | 220% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 4mg | 22% | |
| Calcium | 95.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 272.97 Kcal (1143 kJ) | ||
| Calories from fat | 129.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 51% | |
|---|---|---|---|
| Sodium | 186.58mg | 18% | |
| Potassium | 52.62mg | 3% | |
| Total Carbs | 35.32g | 27% | |
| Sugars | 23.86g | 220% | |
| Dietary Fiber | 1.98g | 18% | |
| Protein | 2.26g | 10% | |
| Vitamin C | 27.4mg | 105% | |
| Vitamin A | 0.8mg | 62% | |
| Iron | 1.7mg | 22% | |
| Calcium | 41.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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