1 cup ketchup |
1 cup honey |
1/4 cup coarse-grained mustard |
1/4 cup finely chopped fresh jalapeño chili (wear rubber gloves) |
2 tablespoons rice vinegar (not seasoned) |
1 teaspoon tabasco, or to taste |
3 tablespoons firmly packed light brown sugar |
1 tablespoon curry powder |
1 1/2 teaspoons sweet paprika |
1 teaspoon soy sauce |
1 teaspoon minced garlic |
1 teaspoon vegetable oil |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon fresh lemon juice |
1/4 teaspoon freshly ground black pepper |
2 tablespoons malt vinegar |
1 teaspoon honey |
1/2 cup olive oil |
2 tablespoons finely chopped fresh coriander sprigs |
1 tablespoon finely chopped shallot |
six 4-ounce pieces salmon fillet |
2 cups mâche (lamb's-lettuce) |