Honey-Apple Turkey Breast |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I found this recipe in a diabeticsâ cookbook. We really like the honey flavor. The sweetness comes through when I use the leftovers in casseroles and soups, too. Ingredients:
3/4 cup thawed apple juice concentrate |
1/3 cup honey |
1 tablespoon ground mustard |
1 bone-in turkey breast (6 to 7 pounds) |
Directions:
1. In a small saucepan, combine the apple juice concentrate, honey and mustard. Cook over low heat for 2-3 minutes or just until blended, stirring occasionally.
2. Place turkey breast on a rack in a foil-lined shallow roasting pan; pour honey mixture over the top.
3. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 170°, basting with pan juices every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand for 15 minutes before carving. Yield: 12-14 servings.
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