Honey and Pecan Smoothie Recipe

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Honey and Pecan Smoothie
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Ingredients:

Directions:

  1. Place a tall glass in the fridge to chill. Whizz the milk, ice cream (if using), honey and pecans in a blender, remove the glass from the refrigerator, drizzle honey around the inside of the glass and pour in the smoothie mixture. Top with a dusting of cinnamon and a few pieces of chopped pecan nuts. Drink with a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.21 Kcal (1085 kJ)
Calories from fat 92.89 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 4.33mg 1%
Sodium 113.73mg 5%
Potassium 427.56mg 9%
Total Carbs 35.56g 12%
Sugars 34.32g 137%
Dietary Fiber 1.38g 6%
Protein 7.73g 15%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 452.2mg 45%
Amount Per 100 g
Calories 100.45 Kcal (421 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 16%
Cholesterol 1.68mg 1%
Sodium 44.07mg 5%
Potassium 165.68mg 9%
Total Carbs 13.78g 12%
Sugars 13.3g 137%
Dietary Fiber 0.53g 6%
Protein 2.99g 15%
Vitamin C 1mg 4%
Iron 0.1mg 2%
Calcium 175.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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