Breakfast Couscous Recipe

Posted by
Rate It!
Breakfast Couscous
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat milk, vanilla, maple syrup, and raisins in a saucepan over medium heat until hot and steamy. DO NOT BOIL!
  2. Stir in couscous, cover, and remove from heat.
  3. Let stand for 5 minutes.
  4. Sprinkle with cinnamon and serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.84 Kcal (657 kJ)
Calories from fat 2.88 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 1.24mg 0%
Sodium 38.15mg 2%
Potassium 240.78mg 5%
Total Carbs 32.53g 11%
Sugars 7.89g 32%
Dietary Fiber 1.8g 7%
Protein 4.97g 10%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 141.1mg 14%
Amount Per 100 g
Calories 153.08 Kcal (641 kJ)
Calories from fat 2.81 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 1.21mg 0%
Sodium 37.24mg 2%
Potassium 235.01mg 5%
Total Carbs 31.75g 11%
Sugars 7.7g 32%
Dietary Fiber 1.76g 7%
Protein 4.85g 10%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 137.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top