Honey-and-Herb Grilled Pork Roast |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory lives on whenever I make satisfying meals such as this. Ingredients:
3/4 cup ginger ale |
1/3 cup dijon mustard |
1/3 cup honey |
2 tablespoons canola oil |
2 tablespoons chopped onion |
3/4 teaspoon dried rosemary, crushed |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/8 teaspoon pepper |
1 boneless whole pork loin roast (2-1/2 to 3 pounds) |
Directions:
1. In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat.
3. Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
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