Honey Almond Date Balls (Dave Lieberman) Recipe

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Honey Almond Date Balls (Dave Lieberman)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grind almond in a food processor until finely chopped. Transfer to a baking sheet and toast in oven for 5 to 7 minutes, until fragrant and a shade darker.
  3. Roughly chop dates and add to food processor. Pulse until finely chopped and dates form a ball. Remove from processor to a bowl. Add half of the ground almonds to the dates, leaving the reserved almonds on the baking pan to roll the balls in once formed.
  4. Add honey to the date and almond mixture. Mix together until evenly incorporated and smooth. Coat hands with some vegetable oil so that mixture does not stick too much and form mixture into 1 1/2-inch balls. Roll each ball in chopped almonds to coat well. Place in a tightly sealed container until ready to eat. Any leftover chopped nuts for coating can be sprinkled over the balls to keep them from sticking together if transporting. Will keep for up to 5 days at room temperature or up to a week, if refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.68 Kcal (706 kJ)
Calories from fat 43.26 Kcal
% Daily Value*
Total Fat 4.81g 7%
Sodium 2.24mg 0%
Potassium 325mg 7%
Total Carbs 32.89g 11%
Sugars 28.22g 113%
Dietary Fiber 3.56g 14%
Protein 2.66g 5%
Iron 0.7mg 4%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 335.24 Kcal (1404 kJ)
Calories from fat 85.99 Kcal
% Daily Value*
Total Fat 9.55g 7%
Sodium 4.45mg 0%
Potassium 645.94mg 7%
Total Carbs 65.38g 11%
Sugars 56.08g 113%
Dietary Fiber 7.07g 14%
Protein 5.29g 5%
Vitamin C 0.1mg 0%
Iron 1.3mg 4%
Calcium 91.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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