Honey Acorn Squash Recipe

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Honey Acorn Squash
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Ingredients:

Directions:

  1. Cut squash in half, remove all the seeds and strings, then quarted to make 8 slices.
  2. Roll in or rub butter over meat of the squash. Sprinkle with sugar. (optional) Place Honey Graham Cereal or Honey Nut Cheerios in plastic bag and pound with hammer to bread crumb consistency. (may also use a food processor) Roll each piece in the cereal or sprinkle over each piece til covered. Place on microwave-safe plate in microwave on high for 5 minutes or on ungreased pie plate in oven at 400 degrees for 30 minutes.
  3. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.65 Kcal (371 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 9%
Cholesterol 15.25mg 5%
Sodium 36.15mg 2%
Potassium 194.91mg 4%
Total Carbs 8.39g 3%
Sugars 1.24g 5%
Dietary Fiber 1.19g 5%
Protein 0.72g 1%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 32mg 3%
Amount Per 100 g
Calories 136.98 Kcal (574 kJ)
Calories from fat 85.12 Kcal
% Daily Value*
Total Fat 9.46g 9%
Cholesterol 23.57mg 5%
Sodium 55.85mg 2%
Potassium 301.17mg 4%
Total Carbs 12.96g 3%
Sugars 1.91g 5%
Dietary Fiber 1.84g 5%
Protein 1.12g 1%
Vitamin C 10.3mg 11%
Vitamin A 0.1mg 2%
Iron 2.6mg 9%
Calcium 49.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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