Directions:
- 1. Place the cabbage, carrot and bell pepper in a large bowl.
- 2. Combine the remaining ingredients in a small bowl and whisk together well. Pour over the cabbage mixture, stir, cover, and chill for at least 4 hours. Allow the slaw to return to room temperature before serving.
- Per serving (based on 8): 384 calories, 8g carbohydrates, 2g protein, 39g fat, 21mg cholesterol. Nutritional analysis provided by New Wellness, Richmond, Va.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.45 Kcal (2037 kJ) | ||
| Calories from fat | 434.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.33g | 74% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 7% | |
| Sodium | 284.17mg | 12% | |
| Potassium | 356.33mg | 8% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 199.95 Kcal (837 kJ) | ||
| Calories from fat | 178.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 74% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 7% | |
| Sodium | 116.8mg | 12% | |
| Potassium | 146.46mg | 8% | |
| Total Carbs | 5.1g | 4% | |
| Sugars | 2.52g | 25% | |
| Dietary Fiber | 2.07g | 20% | |
| Protein | 1.23g | 6% | |
| Vitamin C | 23.4mg | 95% | |
| Calcium | 42.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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