Homemade Venison Italian Sausage |
|
 |
Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do. Ingredients:
7 lbs venison, course ground |
3 lbs pork butt, finely ground |
3 tablespoons salt |
4 teaspoons ground pepper |
2 teaspoons cayenne pepper |
8 garlic cloves, minced |
4 teaspoons onion powder |
4 teaspoons marjoram |
2 tablespoons paprika |
2 teaspoons dried rosemary, crushed |
1 teaspoon thyme |
2 teaspoons red pepper flakes |
1/4 cup red wine vinegar |
Directions:
1. mix together all spices and vinegar.
2. add to the ground meat.
3. stuff in hog casings or freeze in bulk.
|
|