Homemade Turkey Stuffing Recipe

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Ingredients:

Serving

1 lb bacon , cut into small pieces before coooking (can reduce amount as desired)
2 celery ribs, diced
1 lb crouton , unflavored (alternatively you can buy a loaf of your favorite bread, and cut it into s and toast in the o)
1/2 oz butter
1 yellow onion, diced
1/4 cup slivered almonds ( preferably roasted , you can toast lightly yourself , they add to the stuffing crunchiness)
2 oz whipping cream
2 eggs
4 tsp herbs , paprika , basil , thyme , fennel , rosemary , marjoram , sage
1/4-1/2 cup chicken stock , depending on dryness of croutons

Directions:

1. soak croutons in whipping cream in large bowl.
2. chop bacon up.
3. melt butter.
4. add bacon with butter and fry in no stick fry pan.
5. add in diced onions.
6. add in celery.
7. saute onions until translucent and celery is bright green.
8. add to fry pan, your favorite turkey dressing herbs; minimally Rosemary, Thyme, Sage in moderation (about a teaspoon each dry or quarter cup each fresh).
9. mix all ingredients in pan together.
10. take fry pan ingredients off heat, mix with croutons.
11. add in chicken stock
12. mix two eggs - mix with croutons and fry pan ingredients.
13. add almonds and adjust seasoning as desired.
14. salt and pepper to taste, not necessary.
15. use spray PAM or your favorite non stick oil on pan if non stick.
16. put in 9 x 9 rectangular pan.
17. bake 1/2 hour to 45 minutes until crunchy and toasty at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	547.71 Kcal (2293 kJ)
Calories from fat	166.35 Kcal
		% Daily Value*
Total Fat	18.48g	28%
Cholesterol	72.85mg	24%
Sodium	1145.06mg	48%
Potassium	259.62mg	6%
Total Carbs	76.1g	25%
Sugars	1.03g	4%
Dietary Fiber	7.44g	30%
Protein	20.11g	40%
Vitamin C	1.1mg	2%
Iron	5mg	28%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	226.48 Kcal (948 kJ)
Calories from fat	68.78 Kcal
		% Daily Value*
Total Fat	7.64g	28%
Cholesterol	30.12mg	24%
Sodium	473.48mg	48%
Potassium	107.35mg	6%
Total Carbs	31.47g	25%
Sugars	0.43g	4%
Dietary Fiber	3.08g	30%
Protein	8.32g	40%
Vitamin C	0.5mg	2%
Iron	2.1mg	28%
Calcium	41.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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