Directions:
- Heat olive oil in a large saucepan.
- Fry the chopped garlic till transparent.
- Add the sliced mushrooms and keep aside.
- Cook pasta in boiling salted water until al dente.
- Drain well.
- Transfer to a serving bowl.
- Toss well.
- Season with salt and pepper.
- Garnish with parmesan cheese and parsley.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3321.36 Kcal (13906 kJ) | ||
| Calories from fat | 1067.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.62g | 182% | |
|---|---|---|---|
| Cholesterol | 57.94mg | 19% | |
| Sodium | 1374.03mg | 57% | |
| Potassium | 197.76mg | 4% | |
| Total Carbs | 371.72g | 124% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 43.48g | 174% | |
| Protein | 181.8g | 364% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1.9mg | 10% | |
| Calcium | 1048.6mg | 105% | |
| Amount Per 100 g | |||
| Calories | 1226.95 Kcal (5137 kJ) | ||
| Calories from fat | 394.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 182% | |
|---|---|---|---|
| Cholesterol | 21.4mg | 19% | |
| Sodium | 507.58mg | 57% | |
| Potassium | 73.05mg | 4% | |
| Total Carbs | 137.32g | 124% | |
| Sugars | 0.41g | 4% | |
| Dietary Fiber | 16.06g | 174% | |
| Protein | 67.16g | 364% | |
| Vitamin C | 7.6mg | 34% | |
| Iron | 0.7mg | 10% | |
| Calcium | 387.4mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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