Homemade Swedish Pancakes (Pannkakor) Recipe

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Ingredients

Count

Nutrition

1445

Calories

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Ingredients:

Serving

3 eggs
2 1/2 cups milk
1 cup of flour
1/2 tsp salt
1 tbsp butter or margarine, melted

Directions:

Whip the eggs and half of the milk in a bowl. Add the flour and the salt, a little at a time. Whip until the batter is completely mixed. Then, add the rest of the milk, as well as the butter.
Brown a bit of butter in a medium skillit. Pour 1/2 a cup of batter and wiggle the skillit gently so that the pancake is a leveled, thin (like a crepe)layer. Flip over pancake when the batter has stiffened, so that there is color on both sides.
Put the finished pancakes on a serving dish. Classically, Swedish pancakes are served with Jam (usually strawberry or blackberry)or sugar. They are sometimes served with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1445.22 Kcal (6051 kJ)
Calories from fat	499.14 Kcal
		% Daily Value*
Total Fat	55.46g	85%
Cholesterol	533.82mg	178%
Sodium	4945.05mg	206%
Potassium	1434.69mg	31%
Total Carbs	181g	60%
Sugars	30.63g	123%
Dietary Fiber	16.56g	66%
Protein	54.61g	109%
Vitamin A	0.1mg	5%
Iron	12.1mg	67%
Calcium	1267.7mg	127%

Amount Per 100 g
Calories	144.77 Kcal (606 kJ)
Calories from fat	50 Kcal
		% Daily Value*
Total Fat	5.56g	85%
Cholesterol	53.47mg	178%
Sodium	495.35mg	206%
Potassium	143.71mg	31%
Total Carbs	18.13g	60%
Sugars	3.07g	123%
Dietary Fiber	1.66g	66%
Protein	5.47g	109%
Iron	1.2mg	67%
Calcium	127mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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