Homemade Soup Recipe

Posted by
Rate It!
Homemade Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine first 3 ingredients and boil gently for 1 1/2 hours.
  2. Add vegetables and simmer for 1/2 hour more.
  3. Add salt and pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.3 Kcal (3342 kJ)
Calories from fat 547.41 Kcal
% Daily Value*
Total Fat 60.82g 94%
Cholesterol 152.38mg 51%
Sodium 159.14mg 7%
Potassium 668.55mg 14%
Total Carbs 29.45g 10%
Sugars 2.98g 12%
Dietary Fiber 4.49g 18%
Protein 35.4g 71%
Vitamin C 6mg 10%
Vitamin A 0.3mg 11%
Iron 4.8mg 27%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 121.73 Kcal (510 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 94%
Cholesterol 23.24mg 51%
Sodium 24.27mg 7%
Potassium 101.95mg 14%
Total Carbs 4.49g 10%
Sugars 0.45g 12%
Dietary Fiber 0.68g 18%
Protein 5.4g 71%
Vitamin C 0.9mg 10%
Iron 0.7mg 27%
Calcium 12.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top