Homemade Refried Beans Recipe

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Homemade Refried Beans
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Ingredients:

Directions:

  1. Rinse the kidney beans to remove excess salt.
  2. With the aid of a hand blender, mash the beans.
  3. Heat olive oil in a non-stick skillet over medium-high heat.
  4. Add the mashed beans and the salsa.
  5. Cook and stir the beans until they are bubbly.
  6. Continue cooking and stirring the beans for 5-10 additional minutes.
  7. For a virtually fat-free high quality protein, combine the refried beans with soft corn tortillas.
  8. Serve with low fat sour cream and guacamole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.22 Kcal (2237 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 7%
Sodium 611mg 25%
Potassium 247mg 5%
Total Carbs 120.69g 40%
Sugars 3.47g 14%
Dietary Fiber 4.07g 16%
Protein 1.73g 3%
Vitamin C 1.7mg 3%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 237.78 Kcal (996 kJ)
Calories from fat 18.69 Kcal
% Daily Value*
Total Fat 2.08g 7%
Sodium 271.96mg 25%
Potassium 109.94mg 5%
Total Carbs 53.72g 40%
Sugars 1.54g 14%
Dietary Fiber 1.81g 16%
Protein 0.77g 3%
Vitamin C 0.8mg 3%
Calcium 53.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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